🫙 From the Spice Rack
tangerine jelly
1/2 cup thinly sliced tangerine peel (about 3 medium) 6 cups finely chopped tangerine pulp (about 3 1/2 pounds) 1 cup finely chopped lemon pulp (about 2 medium) 1 c...
maineasy
Ingredients6 items
Ingredients
- 1/2cupthinly sliced tangerine peel (about 3 medium)
- 6cupfinely chopped tangerine pulp (about 3 1/2 pounds)
- 1cupfinely chopped lemon pulp (about 2 medium)
- 1cupwater
- 1packagefruit pectin
- 5cupgranulated sugar
Directions
- 1
Tangerine Jelly 1/2 cup thinly sliced tangerine peel (about 3 medium) 6 cups finely chopped tangerine pulp (about 3 1/2 pounds) 1 cup finely
- 2
Jars should be covered with water and boiled 10 minutes to sterilize
- 3
To prepare juice: Combine tangerine peel, tangerine pulp, lemon pulp and water in a large saucepot
- 4
Simmer 10 minutes, covered, stirring occasionally
- 5
Strain juice through a damp jelly bag or several layers of cheesecloth
- 6
Measure 4 cups juice
- 7
To make jelly: Combine juice and pectin in a large saucepot
- 8
Bring to a boil over high heat