🫙 From the Spice Rack
violet jam
1 cup violet blossoms, tightly packed 1 1/2 cups water Juice of 1 lemon 2 1/2 cups granulated sugar 1 package powdered pectin Place violets in food processor. Add 3/4 cu...
sideeasy
Ingredients4 items
Ingredients
- 1cupviolet blossoms, tightly packed
- 11/2 cups water
- 21/2 cups granulated sugar
- 1packagepowdered pectin
Directions
- 1
Violet Jam 1 cup violet blossoms, tightly packed 1 1/2 cups water Juice of 1 lemon 2 1/2 cups granulated sugar 1 package powdered pectin Pla
- 2
Add 3/4 cup of water and lemon juice
- 3
Blend to coarse paste, add sugar, blend until dissolved
- 4
In a pan, heat 3/4 cup of water, then stir in pectin
- 5
Boil hard for 1 minute
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Add to blender
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blend for about 1 minute
- 8
Pour jam into small jars and seal