sour orange marmalade
Sour Orange Marmalade 2 pounds sour oranges (about 6 medium-size) 2 quarts water 3 pounds granulated sugar 1/2 teaspoon salt Remove the peel from two oranges. Slice this peel very ...
Ingredients
- 2poundsour oranges (about 6 medium-size)
- 2quarts water
- 3poundgranulated sugar
- 1/2teaspoonsalt
Directions
- 1
Sour Orange Marmalade 2 pounds sour oranges (about 6 medium-size) 2 quarts water 3 pounds granulated sugar 1/2 teaspoon salt Remove the peel
- 2
Slice this peel very thin and cover with water
- 3
Boil until tender, adding additional water as it boils away
- 4
Change the water often if the flavor becomes too bitter.) Peel the remaining oranges (the peel may be stored in freezer for later grating us
- 5
Boil the pulp in 2 quarts water until very soft
- 6
Strain through a bag with pressure
- 7
Re-strain without pressure
- 8
Mix this juice with the drained peel, the sugar, and the salt and boil until the jelly stage is reached