wine jelly
Wine Jelly For deep red jelly, use ruby port or robust red wine. For a soft rose-colored jelly, choose a fruity rosé such as Grenache Rosé. If using white wines, use those with a f...
Ingredients
- 2cupwine
- 3cupgranulated sugar
- 1(3 ounce) pouch liquid fruit pectin
Directions
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Wine Jelly For deep red jelly, use ruby port or robust red wine
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For a soft rose-colored jelly, choose a fruity rosé such as Grenache Rosé
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If using white wines, use those with a faintly sweet or fruity flavor, such as Gewürztraminer
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Berry or other fruit wines may also be used
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For gift giving, ladle sparkling, jewel-colored jellies into hot, sterilized, inexpensive wine glasses, then seal with paraffin
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2 cups wine 3 cups granulated sugar 1 (3 ounce) pouch liquid fruit pectin Mix wine and sugar in top of double boiler over rapidly boiling wa
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Cook, stirring constantly, about 3 minutes or until sugar is completely dissolved
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Remove double boiler from heat, but let jelly remain over hot water