🫙 From the Spice Rack
tomato relish
30 large tomatoes 10 large onions 5 large green bell peppers 1 teaspoon ground cinnamon 1 teaspoon ground allspice 1 teaspoon ground cloves 3 tablespoons salt 1 1/2 c...
maineasy
Ingredients8 items
Ingredients
- 30large tomatoes
- 10large onions
- 5large green bell peppers
- 1teaspoonground cinnamon
- 1teaspoonground allspice
- 1teaspoonground cloves
- 3tablespoonsalt
- 11/2 cups granulated sugar
Directions
- 1
Tomato Relish 30 large tomatoes 10 large onions 5 large green bell peppers 1 teaspoon ground cinnamon 1 teaspoon ground allspice 1 teaspoon
- 2
Chop tomatoes, onions and peppers
- 3
Combine with remaining ingredients and cook on medium to low heat for several hours until relish turns a deep red color and is very thick
- 4
Spoon into sterile jars and seal
- 5
Yields 6 to 8 half pints
- 6
This is excellent on hamburger patties, leftover roast and black-eyed peas
- 7
It can be made with canned tomatoes, about 7 (28 ounce) cans of a good brand, frozen chopped onions and green peppers.