🫙 From the Spice Rack
three-fruit marmalade
1 1/2 pounds mixed citrus fruit (grapefruit, orange, lemon) 12 cups cold water 6 cups granulated sugar Wash, dry, quarter, and seed fruit. Slice fruit quarter...
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Ingredients3 items
Ingredients
- 11/2 pounds mixed citrus fruit (grapefruit, orange, lemon)
- 12cupcold water
- 6cupgranulated sugar
Directions
- 1
Three-Fruit Marmalade 1 1/2 pounds mixed citrus fruit (grapefruit, orange, lemon) 12 cups cold water 6 cups granulated sugar Wash, dry, quar
- 2
Slice fruit quarters very thin
- 3
Measure 4 cups fruit and juice into an 8-quart heavy, enamel Dutch oven
- 4
Add water
- 5
Cover and let stand for 24 hours
- 6
Uncover and boil gently until reduced to 6 cups, 2 to 2 1/2 hours
- 7
Measure 6 cups pulp and juice into same Dutch oven
- 8
Add sugar