tamarind marmalade

Directions

1. 1

   Tamarind Marmalade 1 quart tamarinds 1 1/2 cups water Granulated sugar, heated Simmer tamarinds in water until soft

2. 2

   Put through a sieve to remove fibers and seeds

3. 3

   Measure, then heat the pulp

4. 4

   For each cup of pulp add 1 cup of heated sugar

5. 5

   Simmer, stirring constantly, until the mixture thickens

6. 6

   Put mixture into sterilized glass jars, then seal with paraffin.