🫙 From the Spice Rack
spiced mangoes
6 cups peeled, sliced mangoes 3 tablespoons whole cloves 1 tablespoon whole allspice 1/4 teaspoon ground mace 1 1/2 cups white wine vinegar 1 1/2 cups water 6 cups g...
maineasy
Ingredients8 items
Ingredients
- 6cuppeeled, sliced mangoes
- 3tablespoonwhole cloves
- 1tablespoonwhole allspice
- 1/4teaspoonground mace
- 11/2 cups white wine vinegar
- 11/2 cups water
- 6cupgranulated sugar
- 3peppercorns per pint
Directions
- 1
Spiced Mangoes 6 cups peeled, sliced mangoes 3 tablespoons whole cloves 1 tablespoon whole allspice 1/4 teaspoon ground mace 1 1/2 cups whit
- 2
Tie spices (except peppercorns) in a cheesecloth bag
- 3
Combine vinegar, water, sugar and spice bag in a large pot
- 4
Bring to a boil
- 5
reduce heat and simmer 5 minutes
- 6
Add mangoes and simmer until slightly translucent (about 5 minutes)
- 7
Remove spice bag
- 8
Pack mangoes in clean, hot jars