seasoned tomato sauce
Seasoned Tomato Sauce 2 large onions, chopped 4 medium carrots, sliced 2 cups chopped celery 2 green bell peppers, chopped 18 to 20 large tomatoes 1/4 cup olive oil 2 teaspoons sal...
Ingredients
- 2large onions, chopped
- 4medium carrots, sliced
- 2cupchopped celery
- 2green bell peppers, chopped
- 18to 20 large tomatoes
- 1/4cupolive oil
- 2teaspoonsalt, or to taste
Directions
- 1
Seasoned Tomato Sauce 2 large onions, chopped 4 medium carrots, sliced 2 cups chopped celery 2 green bell peppers, chopped 18 to 20 large to
- 2
Peel, core and chop tomatoes (you should have 4 quarts)
- 3
Add to vegetables and cook about 15 minutes
- 4
Purée vegetables in a food processor, press through a fine sieve, or put through a food mill
- 5
Add salt and cook sauce, uncovered, until thick (about 1 hour), stirring frequently to prevent sticking
- 6
The final consistency should fall halfway between juice and paste
- 7
Quickly ladle into clean, hot jars, leaving 1/2-inch headspace
- 8
Process in boiling water bath 45 minutes