scuppernong or muscadine jelly

Directions

1. 1

   Scuppernong or Muscadine Jelly 4 quarts scuppernong or Muscadine grapes 2 2/3 cups granulated sugar Wash grapes, mash and place in preservin

2. 2

   Simmer for 20 minutes

3. 3

   Press out juice through a colander

4. 4

   then strain through cheesecloth

5. 5

   For one recipe of jelly use 4 cups of grape juice

6. 6

   Reserve the remaining juice in the refrigerator for a week or freeze for future use

7. 7

   Pour grape juice into preserving pot and boil for 5 minutes

8. 8

   While juice is boiling, warm the sugar in a 200 degree F oven