🫙 From the Spice Rack
Peeled Fig Preserves
Peeled Fig Preserves 6 cups granulated sugar 4 pounds peeled figs 1 lemon, sliced Layer sugar, figs and lemon slices in large pot and cook covered on very low heat until sugar diss...
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Ingredients3 items
Ingredients
- 6cupgranulated sugar
- 4poundpeeled figs
- 1lemon, sliced
Directions
- 1
Peeled Fig Preserves 6 cups granulated sugar 4 pounds peeled figs 1 lemon, sliced Layer sugar, figs and lemon slices in large pot and cook c
- 2
Uncover and cook about 45 minutes longer, until figs are transparent
- 3
Lift out figs with a slotted spoon and cook the syrup about 15 minutes longer, until thicker
- 4
Put figs back into pot and let sit overnight
- 5
The following morning, heat figs to a boil and seal in jars
- 6
Yields 7 half pints.