🫙 From the Spice Rack
Pear Chutney
3 cups cider vinegar 2 pounds brown sugar 6 pounds firm pears, cored, peeled and chopped 2 medium onions, chopped 2 cups golden raisins 1/2 cup diced preserved ginger ...
maineasy
Ingredients8 items
Ingredients
- 3cupcider vinegar
- 2poundbrown sugar
- 6poundfirm pears, cored, peeled and chopped
- 2medium onions, chopped
- 2cupgolden raisins
- 1/2cupdiced preserved ginger or
- 3tablespoonchopped fresh ginger root
- 2clovegarlic, minced
Directions
- 1
Pear Chutney 3 cups cider vinegar 2 pounds brown sugar 6 pounds firm pears, cored, peeled and chopped 2 medium onions, chopped 2 cups golden
- 2
Add all remaining ingredients and bring back to a gentle boil
- 3
Lower heat and simmer, uncovered, over very low heat, stirring occasionally
- 4
Chutney should be thick and will take 1 1/2 hours or longer to reach correct consistency
- 5
Pour into sterilized jars and seal
- 6
Store in a cool place.