rosemary orange marmalade

Directions

1. 1

   Rosemary Orange Marmalade Source: The Herbal Pantry 5 sprigs fresh rosemary 2 cups boiling water 4 or 5 oranges 3 cups granulated sugar 3 ou

2. 2

   discard the herb sprig

3. 3

   Peel the zest from the oranges, removing as little pith as possible

4. 4

   julienne thinly and place in a saucepan with water to cover

5. 5

   Simmer, covered, about 1/2 hour or until tender

6. 6

   Drain and reserve

7. 7

   With a sharp knife free the orange sections from their membranes

8. 8

   Seed the oranges and dice coarsely, then transfer to a non-aluminum saucepan with the rosemary infusion and the sugar and bring to a boil