🫙 From the Spice Rack
pineapple mint jelly
Pineapple Mint Jelly 1 cup firmly packed chopped mint leaves 2 cups boiling water, divided 1 fresh pineapple (about 5 pounds) 2 tablespoons lemon juice 1 package fruit pectin Green...
maineasy
Ingredients6 items
Ingredients
- 1cupfirmly packed chopped mint leaves
- 2cupboiling water, divided
- 1fresh pineapple (about 5 pounds)
- 2tablespoonlemon juice
- 1packagefruit pectin
- 41/2 cups granulated sugar
Directions
- 1
Pineapple Mint Jelly 1 cup firmly packed chopped mint leaves 2 cups boiling water, divided 1 fresh pineapple (about 5 pounds) 2 tablespoons
- 2
Jars should be covered with water and boiled 10 minutes to sterilize
- 3
To prepare juice: Put mint leaves in a bowl
- 4
add 1 cup boiling water
- 5
let stand 1 hour
- 6
Press juice from mint leaves, reserving 1/2 cup mint extract, set aside
- 7
Finely chop pineapple
- 8
Add 1 cup boiling water