🫙 From the Spice Rack
pear marmalade
4 cups chopped, cored, peeled pears (about 5 medium) 1/2 cup thinly sliced orange peel (about 1 medium) 1/2 cup chopped orange pulp (about 1 medium) 1/2 cup thinly s...
maineasy
Ingredients8 items
Ingredients
- 4cupchopped, cored, peeled pears (about 5 medium)
- 1/2cupthinly sliced orange peel (about 1 medium)
- 1/2cupchopped orange pulp (about 1 medium)
- 1/2cupthinly sliced lemon (about 1 medium)
- 1/2cupwater
- 1tablespoonlemon juice
- 8stickcinnamon
- 11/4 teaspoons whole cloves
Directions
- 1
Pear Marmalade 4 cups chopped, cored, peeled pears (about 5 medium) 1/2 cup thinly sliced orange peel (about 1 medium) 1/2 cup chopped orang
- 2
Combine pears, orange peel, orange pulp, lemon, water and lemon juice in a large saucepot
- 3
Tie whole spices in a spice bag and add to mixture
- 4
Cover and simmer 10 minutes, stirring occasionally
- 5
Stir in pectin
- 6
bring to a boil over high heat, stirring frequently
- 7
Add sugar, stirring until dissolved
- 8
Return to a rolling boil