🫙 From the Spice Rack
papaya peach preserves
Papaya Peach Preserves 3 1/2 cups thinly sliced, pitted, peeled peaches (about 1 1/2 pounds) 2 cups 3/4-inch cubed, seeded, peeled papayas (about 1 1/2 pounds) 1/4 cup lemon juice
maineasy
Ingredients7 items
Ingredients
- 31/2 cups thinly sliced, pitted, peeled peaches (about 1 1/2
- 2cup3/4-inch cubed, seeded, peeled papayas (about 1 1/2 pounds
- 1/4cuplemon juice
- 1/4cupwater
- 1(6-inch) vanilla bean
- 1packagepectin
- 5cupgranulated sugar
Directions
- 1
Papaya Peach Preserves 3 1/2 cups thinly sliced, pitted, peeled peaches (about 1 1/2 pounds) 2 cups 3/4-inch cubed, seeded, peeled papayas (
- 2
Combine peaches, papayas, lemon juice, water and vanilla bean in a large saucepot
- 3
Simmer mixture 10 to 15 minutes, stirring occasionally
- 4
Stir in pectin
- 5
bring to a boil over high heat, stirring constantly
- 6
Add sugar, stirring until dissolved
- 7
Return to a rolling boil
- 8
Boil hard 1 minute, stirring constantly