🫙 From the Spice Rack
peach chutney
3 quarts peeled, chopped ripe peaches (about 2 dozen) 6 pears, peeled and chopped 4 medium onions, chopped 3 or 4 green bell peppers, seeded and chopped 4 or 5 tart a...
maineasy
Ingredients8 items
Ingredients
- 3quarts peeled, chopped ripe peaches (about 2 dozen)
- 6pears, peeled and chopped
- 4medium onions, chopped
- 3or 4 green bell peppers, seeded and chopped
- 4or 5 tart apples, peeled and chopped
- 11/2 quarts cider vinegar
- 2tablespoonsalt
- 2tablespoonmustard seed
Directions
- 1
Peach Chutney 3 quarts peeled, chopped ripe peaches (about 2 dozen) 6 pears, peeled and chopped 4 medium onions, chopped 3 or 4 green bell p
- 2
Add brown sugar and granulated sugar and simmer another 30 minutes
- 3
Fills about 30 half-pint jars
- 4
Seal lids in hot water bath for about 10 to 15 minutes.