🫙 From the Spice Rack
rhubarb ginger jam
Rhubarb Ginger Jam 2 pounds rhubarb (about 8 cups) 2 cups granulated sugar 1/3 cup fresh ginger, minced or grated 1/2 vanilla bean, split with seeds scraped into pan Place all ingr...
maineasy
Ingredients4 items
Ingredients
- 2poundrhubarb (about 8 cups)
- 2cupgranulated sugar
- 1/3cupfresh ginger, minced or grated
- 1/2vanilla bean, split with seeds scraped into pan
Directions
- 1
Rhubarb Ginger Jam 2 pounds rhubarb (about 8 cups) 2 cups granulated sugar 1/3 cup fresh ginger, minced or grated 1/2 vanilla bean, split wi
- 2
Bring to a simmer
- 3
Cook, stirring occasionally for 20 to 25 minutes on medium heat until the mixture reaches 218 to 220 degrees F on an instant-read thermomete
- 4
Skim any foam from the top and remove vanilla bean
- 5
Let sit for 5 minutes
- 6
Jam, at this point, can be stored in sterilized canning jars in the refrigerator for a few weeks, or water-bath canned per the instructions,
- 7
Makes 6 cups.