🫙 From the Spice Rack
rosemary jelly
1 1/4 cups boiling water 2 tablespoons minced fresh rosemary 3 cups granulated sugar 1/4 cup vinegar 1 (3 ounce) pouch liquid fruit pectin 2 to 3 drops green food co...
sideeasy
Ingredients6 items
Ingredients
- 11/4 cups boiling water
- 2tablespoonminced fresh rosemary
- 3cupgranulated sugar
- 1/4cupvinegar
- 1(3 ounce) pouch liquid fruit pectin
- 2to 3 drops green food coloring
Directions
- 1
Rosemary Jelly 1 1/4 cups boiling water 2 tablespoons minced fresh rosemary 3 cups granulated sugar 1/4 cup vinegar 1 (3 ounce) pouch liquid
- 2
cover and let stand for 15 minutes
- 3
Strain, reserving liquid
- 4
If necessary, add water to measure 1 1/4 cups
- 5
Return liquid to pan
- 6
add sugar and vinegar
- 7
Bring to a full rolling boil over high heat, stirring constantly
- 8
Add pectin, stirring until mixture boils