🫙 From the Spice Rack
peachy jalapeno jelly
Peachy Jalapeno Jelly 12 peaches, skinned 7 large jalapeños, chopped 5 to 6 cups granulated sugar 1 package pectin Cook the peaches until done, but not too mushy. Add the jalapeños...
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Ingredients4 items
Ingredients
- 12peaches, skinned
- 7large jalapeños, chopped
- 5to 6 cups granulated sugar
- 1packagepectin
Directions
- 1
Peachy Jalapeno Jelly 12 peaches, skinned 7 large jalapeños, chopped 5 to 6 cups granulated sugar 1 package pectin Cook the peaches until do
- 2
Add the jalapeños and cook until tender
- 3
Add sugar and cook until thickened, then add pectin
- 4
Cook an additional 15 minutes, stirring frequently
- 5
Pour the jelly into sterilized jars, filling to a half inch from rim
- 6
Tighten the lids and put in a hot bath for 20 minutes.