🫙 From the Spice Rack
rhubarb chutney
8 cups rhubarb, finely chopped 1/2 cups chopped onion 1 1/2 cups chopped raisins 3 1/2 cups brown sugar 1/2 cup vinegar 1 teaspoon salt 1 teaspoon cinnamon 1 teaspo...
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Ingredients8 items
Ingredients
- 8cuprhubarb, finely chopped
- 1/2cupchopped onion
- 11/2 cups chopped raisins
- 31/2 cups brown sugar
- 1/2cupvinegar
- 1teaspoonsalt
- 1teaspooncinnamon
- 1teaspoonground ginger
Directions
- 1
Rhubarb Chutney 8 cups rhubarb, finely chopped 1/2 cups chopped onion 1 1/2 cups chopped raisins 3 1/2 cups brown sugar 1/2 cup vinegar 1 te
- 2
Add salt, cinnamon, ginger and allspice and cook 5 minutes longer
- 3
Pour boiling hot into hot sterilized jars, leaving 1/8-inch headspace
- 4
Seal immediately
- 5
Makes 4 pints.