🫙 From the Spice Rack
raspberry jam
2 pounds raspberries 3 cups granulated sugar Juice of 1 lemon Rinse and mash berries. Place in a 6-quart or larger pot with sugar and slowly bring to a boil, stirring...
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Ingredients2 items
Ingredients
- 2poundraspberries
- 3cupgranulated sugar
Directions
- 1
Raspberry Jam 2 pounds raspberries 3 cups granulated sugar Juice of 1 lemon Rinse and mash berries
- 2
Place in a 6-quart or larger pot with sugar and slowly bring to a boil, stirring to dissolve sugar
- 3
Boil for 20 to 30 minutes, stirring frequently to prevent sticking and scorching, until thickened
- 4
Jam will thicken as it cools
- 5
Add lemon juice at the end of cooking time
- 6
Remove from heat and skim off foam with a spoon
- 7
Ladle jam into clean, hot jars, leaving 1/2-inch headspace
- 8
Process in a boiling water bath for 10 minutes