🫙 From the Spice Rack
quince jelly
4 1/2 cups prepared juice (about 3 pound ripe quinces and 4 cup water) 1/4 cup lemon juice (2 lemons) 6 1/2 cups granulated sugar 1 box Sure-Jell® Fruit Pectin Prepare...
maineasy
Ingredients4 items
Ingredients
- 41/2 cups prepared juice (about 3 pound ripe
- 1/4cuplemon juice (2 lemons)
- 61/2 cups granulated sugar
- 1box sure-jell® fruit pectin
Directions
- 1
Quince Jelly 4 1/2 cups prepared juice (about 3 pound ripe quinces and 4 cup water) 1/4 cup lemon juice (2 lemons) 6 1/2 cups granulated sug
- 2
Core and grind about 3 pounds fully ripe quinces (do not peel)
- 3
Place in large pan, add water, bring to a boil, cover, and simmer 15 minutes
- 4
Place juice in jelly cloth or bag
- 5
squeeze juice
- 6
Measure 4 1/2 cups into very large saucepan
- 7
Squeeze and strain juice from 2 medium lemons
- 8
measure 1/4 cup into the pan