🫙 From the Spice Rack
plum conserve
2 cups plums, seeded, peeled and chopped 2 cups granulated sugar Put the plums in a saucepan and pour sugar on top. Place the pan over medium heat and bring to a simm...
maineasy
Ingredients2 items
Ingredients
- 2cupplums, seeded, peeled and chopped
- 2cupgranulated sugar
Directions
- 1
Plum Conserve 2 cups plums, seeded, peeled and chopped 2 cups granulated sugar Put the plums in a saucepan and pour sugar on top
- 2
Place the pan over medium heat and bring to a simmer
- 3
Do not stir the mixture until the sugar on top of the plums is nearly melted, then stir it frequently until the mixture is thickened, about
- 4
DO NOT OVERCOOK
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Remove it from the heat and allow it to cool
- 6
It will continue to gel as it cools
- 7
Keep the Plum Conserve in the refrigerator or place it in sterilized jars according to manufacturer's directions
- 8
Makes 2 cups.