carrot puree

Directions

1. 1

   Carrot Puree 1 carrot 1/4 teaspoon sweet butter Scrub the carrot thoroughly and chop into pieces

2. 2

   Put into a small saucepan and cover with plenty of water

3. 3

   Boil until the carrot is very tender and mushy (about 30 minutes)

4. 4

   Place the carrot in a blender or food processor and add the butter and a little bit of the cooking water

5. 5

   Blend until smooth.