🫙 From the Spice Rack
pineapple pickles
1 (20 ounce) can pineapple chunks 3/4 cup cider vinegar 1 cup granulated sugar 6 whole allspice berries 3 whole cloves 1 (3-inch) stick cinnamon Dash of salt Red ...
sideeasy
Ingredients6 items
Ingredients
- 1(20 ounce) can pineapple chunks
- 3/4cupcider vinegar
- 1cupgranulated sugar
- 6whole allspice berries
- 3whole cloves
- 1(3-inch) stick cinnamon
Directions
- 1
Pineapple Pickles 1 (20 ounce) can pineapple chunks 3/4 cup cider vinegar 1 cup granulated sugar 6 whole allspice berries 3 whole cloves 1 (
- 2
Put syrup and all ingredients except pineapple and food coloring into saucepan
- 3
Cook uncovered 15 minutes
- 4
Remove from heat and add 1 to 2 drops food coloring
- 5
Cool and pour over pineapple
- 6
Put into jar, cover tightly, and refrigerate at least 24 hours
- 7
Serve ice cold.