🫙 From the Spice Rack
Marinara Sauce
1 1/4 cups onions, finely chopped 1 1/4 cups celery, finely chopped 1 cup carrots, finely chopped 1/2 cup olive oil 1 teaspoon minced garlic 8 pounds ripe plum tomat...
maineasy
Ingredients8 items
Ingredients
- 11/4 cups onions, finely chopped
- 11/4 cups celery, finely chopped
- 1cupcarrots, finely chopped
- 1/2cupolive oil
- 1teaspoonminced garlic
- 8poundripe plum tomatoes, peeled, seeded and chopped
- 1teaspoongranulated sugar (optional)
- 1bay leaf
Directions
- 1
Marinara Sauce 1 1/4 cups onions, finely chopped 1 1/4 cups celery, finely chopped 1 cup carrots, finely chopped 1/2 cup olive oil 1 teaspoo
- 2
Stir occasionally
- 3
Add garlic and cook 2 minutes
- 4
Add tomatoes, sugar and pepper
- 5
Simmer over low heat for 15 minutes
- 6
Put the sauce through the medium disc of a food mill if you prefer a smooth sauce
- 7
Omit this step if you prefer a smoother sauce
- 8
Add remaining seasonings (except salt) and simmer, stirring often, until sauce reaches desired consistency (about 20 minutes)