Mango-Orange Marmalade

Directions

1. 1

   Mango-Orange Marmalade 4 medium oranges, quartered 4 cups cubed mango 1 (1 3/4 ounce) package powdered pectin 4 cups granulated sugar 1/4 cu

2. 2

   Process orange with rind in container of electric food processor until thinly sliced (about 2 cups)

3. 3

   Combine mango and orange in a large microproof bowl

4. 4

   Microwave at HIGH for 2 minutes, until mixture comes to boiling, stirring occasionally

5. 5

   Add pectin

6. 6

   cook 8 minutes, or until mixture returns to full, rolling boil, stirring twice

7. 7

   Boil hard for 1 minute

8. 8

   Stir in sugar