🫙 From the Spice Rack

Mango Chutney

Name: Mango Chutney
Ingredients: 3 1/2 cups sliced mangoes; 2 1/2 cups granulated sugar; 1 cup brown sugar; 1 cup cider vinegar; 2 tablespoon finely chopped garlic; 4 tablespoon finely chopped ginger root; 1 1/2 teaspoons salt; 1 1/2 small dried chile peppers, seeded and chopped

3 1/2 cups sliced mangoes 2 1/2 cups granulated sugar 1 cup brown sugar 1 cup cider vinegar 2 tablespoons finely chopped garlic 4 tablespoons finely chopped ginger ro...

maineasy

Ingredients8 items

Ingredients

31/2 cups sliced mangoes
21/2 cups granulated sugar
1cupbrown sugar
1cupcider vinegar
2tablespoonfinely chopped garlic
4tablespoonfinely chopped ginger root
11/2 teaspoons salt
11/2 small dried chile peppers, seeded and chopped

Directions

1
Mango Chutney 3 1/2 cups sliced mangoes 2 1/2 cups granulated sugar 1 cup brown sugar 1 cup cider vinegar 2 tablespoons finely chopped garli
2
Drain mangoes in a colander, reserving syrup
3
In a heavy saucepan combine the vinegar, garlic, ginger, salt, chiles and cloves with the syrup
4
Simmer for 30 minutes
5
Remove cheesecloth bag of cloves
6
Add mangoes and raisins and simmer for 20 minutes longer
7
Spoon into sterilized jars and seal
8
Store in a cool place

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