🫙 From the Spice Rack
Lime Marmalade
10 limes 12 cups cold water 12 cups granulated sugar With a very sharp paring knife, remove the outer green peel of the limes. Slice the peel into paper-thin strips ...
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Ingredients3 items
Ingredients
- 10limes
- 12cupcold water
- 12cupgranulated sugar
Directions
- 1
Lime Marmalade 10 limes 12 cups cold water 12 cups granulated sugar With a very sharp paring knife, remove the outer green peel of the limes
- 2
Slice the peel into paper-thin strips and set aside
- 3
Slice the lime pulp very thinly and remove any seeds
- 4
Discard end slices
- 5
Measure the peel and the lime slices (you should have 4 cups) and cover with the cold water
- 6
Allow this mixture to soak overnight
- 7
The next day, place limes and liquid in an 8-quart or larger pot over moderate heat and cook, covered, for 20 minutes or until the lime rind
- 8
Remove from heat and measure the cooked mixture