🫙 From the Spice Rack
Kumquat Marmalade
3 quarts kumquats (5 1/2 pounds) 2 lemons, peeled 2 cusp water 3 1/4 cups plus 2 tablespoons granulated sugar 1 (3 ounce) package liquid pectin Cut kumquats lengt...
maineasy
Ingredients5 items
Ingredients
- 3quarts kumquats (5 1/2 pounds)
- 2lemons, peeled
- 2cusp water
- 31/4 cups plus 2 tablespoons granulated sugar
- 1(3 ounce) package liquid pectin
Directions
- 1
Kumquat Marmalade 3 quarts kumquats (5 1/2 pounds) 2 lemons, peeled 2 cusp water 3 1/4 cups plus 2 tablespoons granulated sugar 1 (3 ounce)
- 2
Set rind aside
- 3
Combine kumquat pulp, peeled lemons and water in a large Dutch oven
- 4
bring mixture to a boil, reduce heat and simmer, uncovered, 45 minutes
- 5
Thinly slice kumquat rinds
- 6
place in a large Dutch oven and cover with water
- 7
Bring mixture to a boil
- 8
Boil, uncovered, 5 minutes