🫙 From the Spice Rack

mango raspberry jam

Name: mango raspberry jam
Ingredients: 3 cup finely chopped, pitted, peeled mangoes (about 3 pounds); 1 1/2 cups crushed red raspberries (about 1 1/2 pints); 2 tablespoon lemon juice; 1 package fruit pectin; 5 1/2 cups granulated sugar

Mango Raspberry Jam 3 cups finely chopped, pitted, peeled mangoes (about 3 pounds) 1 1/2 cups crushed red raspberries (about 1 1/2 pints) 2 tablespoons lemon juice 1 package fruit ...

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Ingredients5 items

Ingredients

3cupfinely chopped, pitted, peeled mangoes (about 3 pounds)
11/2 cups crushed red raspberries (about 1 1/2 pints)
2tablespoonlemon juice
1packagefruit pectin
51/2 cups granulated sugar

Directions

1
Mango Raspberry Jam 3 cups finely chopped, pitted, peeled mangoes (about 3 pounds) 1 1/2 cups crushed red raspberries (about 1 1/2 pints) 2
2
Combine mangoes, raspberries, lemon juice and pectin in a large saucepot
3
Bring to a boil over high heat, stirring occasionally
4
Add sugar, stirring until dissolved
5
Return to a rolling boil
6
Boil hard 1 minute, stirring constantly
7
Remove from heat
8
Skim foam if necessary

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