mango butter
8 cups peeled and chopped ripe mango 3 cups packed brown sugar 3 tablespoons grated fresh ginger 1 teaspoon grated fresh lime zest 1/2 cup fresh lime juice 1 teaspoon ...
Ingredients
- 8cuppeeled and chopped ripe mango
- 3cuppacked brown sugar
- 3tablespoongrated fresh ginger
- 1teaspoongrated fresh lime zest
- 1/2cupfresh lime juice
- 1teaspoonground cinnamon
Directions
- 1
Mango Butter 8 cups peeled and chopped ripe mango 3 cups packed brown sugar 3 tablespoons grated fresh ginger 1 teaspoon grated fresh lime z
- 2
Cook, stirring frequently, until mangoes are very soft
- 3
Since mangoes are usually very juicy, you needn't add any water unless the mixture starts to stick
- 4
then add up to 1/2 cup, a little at a time, as necessary.) When the mangoes are cooked, remove from heat
- 5
purée in a blender or food processor, working carefully in batches
- 6
Return purée to pan
- 7
Add sugar, ginger, lime zest, lime juice and cinnamon
- 8
Bring to a boil over medium heat, then lower heat and cook, stirring frequently, until very thick, about 30 minutes