🫙 From the Spice Rack
maraschino cherries
4 1/2 pounds pitted red cherries 4 1/2 pounds granulated sugar 3 cups water Juice of 1 lemon 1 ounce almond extract 1 ounce red food coloring Brine 2 quarts wat...
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Ingredients8 items
Ingredients
- 41/2 pounds pitted red cherries
- 41/2 pounds granulated sugar
- 3cupwater
- 1ouncealmond extract
- 1ouncered food coloring
- 2quarts water
- 2tablespoonsalt
- 1teaspoonalum
Directions
- 1
Maraschino Cherries 4 1/2 pounds pitted red cherries 4 1/2 pounds granulated sugar 3 cups water Juice of 1 lemon 1 ounce almond extract 1 ou
- 2
The next morning, drain cherries
- 3
Rinse in cold water
- 4
Combine cherries, water, sugar, lemon juice, and red coloring
- 5
Heat to boiling point
- 6
Let stand 24 hours
- 7
Again boil juices, pour over cherries and let stand 24 hours
- 8
Bring to boil again