lavender jelly
Lavender Jelly Source: The Forgotten Art of Flower Cookery 2 1/4 cups bottled apple juice (the clearest you can find) 1 cup lavender flowers 3 1/2 cups granulated sugar 1/2 (4 ounc...
Ingredients
- 21/4 cups bottled apple juice (the clearest you can find)
- 1cuplavender flowers
- 31/2 cups granulated sugar
- 1/2(4 ounce) bottle liquid pectin
Directions
- 1
Lavender Jelly Source: The Forgotten Art of Flower Cookery 2 1/4 cups bottled apple juice (the clearest you can find) 1 cup lavender flowers
- 2
Cover and remove from the heat
- 3
Let stand for 15 minutes, then strain
- 4
Return 2 cups of this juice to the heat, add the sugar, and stirring constantly, bring to a full boil
- 5
Stir in the liquid pectin and bring to a rolling boil for 1 minute, stirring constantly
- 6
Remove from the heat, skim off the foam, and pour into jelly glasses with a sprig of jelly in each glass and seal
- 7
Process for 5 minutes in a boiling water bath
- 8
Makes about 5 medium glasses.