🫙 From the Spice Rack
mango jam
6 cups semi-ripe or ripe mango slices 2 cups water 3 cups granulated sugar 1 tablespoon vanilla extract Combine the mango slices and water in a saucepan and boil over mod...
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Ingredients4 items
Ingredients
- 6cupsemi-ripe or ripe mango slices
- 2cupwater
- 3cupgranulated sugar
- 1tablespoonvanilla extract
Directions
- 1
Mango Jam 6 cups semi-ripe or ripe mango slices 2 cups water 3 cups granulated sugar 1 tablespoon vanilla extract Combine the mango slices a
- 2
Press this mixture through a sieve, or process in an electric blender or food processor until smooth
- 3
Return to the saucepan and add the sugar and vanilla extract
- 4
Boil for 30 to 40 minutes, until thick and the proper consistency for a jam
- 5
Pour into hot sterilized jars and seal
- 6
Makes about 2 quarts.