lime pineapple marmalade

Directions

1. 1

   Lime-Pineapple Marmalade 1 grapefruit 2 limes 1 large pineapple Approximately 5 cups water Approximately 5 cups granulated sugar 2 tablespoo

2. 2

   Pare, core and chop the pineapple

3. 3

   Measure all the fruit including the juice, and add 1 1/2 cups of water for each cup of fruit

4. 4

   let this stand overnight

5. 5

   The next morning, simmer the fruit and water, uncovered, over low heat until the fruit is tender, about 1 hour

6. 6

   Measure the mixture again and add the orange rind and 1 cup of sugar for each cup of pulp

7. 7

   Cook over medium heat until sugar has dissolved, stirring constantly

8. 8

   Then cook over high heat until your jelly thermometer reads 220 to 222 degrees F, or the syrup sheets (2 drops falling from the side of a sp