🫙 From the Spice Rack
lemon lime marmalade
Lemon Lime Marmalade 3 cups thinly-sliced unpeeled limes 1 cup thinly-sliced lemons, unpeeled, seeded 3 quarts water 9 cups granulated sugar Combine lime and lemon slices and water...
sideeasy
Ingredients4 items
Ingredients
- 3cupthinly-sliced unpeeled limes
- 1cupthinly-sliced lemons, unpeeled, seeded
- 3quarts water
- 9cupgranulated sugar
Directions
- 1
Lemon Lime Marmalade 3 cups thinly-sliced unpeeled limes 1 cup thinly-sliced lemons, unpeeled, seeded 3 quarts water 9 cups granulated sugar
- 2
Bring to boil and boil 20 minutes, or until peels are tender
- 3
Drain and measure liquid
- 4
Add enough water to make 3 quarts liquid, then combine liquid, fruit and sugar in kettle
- 5
Bring to boil and cook rapidly until mixture sheets off spoon or to 221 degrees F on a candy thermometer
- 6
Pour boiling hot into hot sterilized jars and seal
- 7
Makes 6 to 8 half-pints.