kumquat chutney
Kumquat Chutney Make up a batch of this spicy condiment and keep it on hand to liven up your table. It goes well with chicken, pork, lamb, and curry. 6 navel oranges 12 fresh kumqu...
Ingredients
- 6navel oranges
- 12fresh kumquats or 1 (10 ounce) jar preserved kumquats
- 1red bell pepper, seeded and chopped
- 1green bell pepper, seeded and chopped
- 1onion, chopped
- 1cupraisins
- 2cupcider vinegar
- 2cuppacked brown sugar
Directions
- 1
Kumquat Chutney Make up a batch of this spicy condiment and keep it on hand to liven up your table
- 2
It goes well with chicken, pork, lamb, and curry
- 3
6 navel oranges 12 fresh kumquats or 1 (10 ounce) jar preserved kumquats 1 red bell pepper, seeded and chopped 1 green bell pepper, seeded a
- 4
Cut the kumquats into 1/4-inch slices
- 5
Combine all the ingredients in a large saucepan and bring to a boil over moderate heat, stirring frequently
- 6
Reduce the heat and simmer uncovered for 1 hour, stirring occasionally
- 7
Ladle into clean jars and seal
- 8
Will keep refrigerated for up to 4 weeks