🫙 From the Spice Rack
Apricot and Almond Chutney
Apricot and Almond Chutney 1 cup cider vinegar 1 cup granulated sugar 12 apricots 2 red bell peppers 2 onions 1 garlic clove 1 orange 1 lemon 1/2 cup sliced candied ginger 1 teaspo...
maineasy
Ingredients8 items
Ingredients
- 1cupcider vinegar
- 1cupgranulated sugar
- 12apricots
- 2red bell peppers
- 2onions
- 1garlic clove
- 1orange
- 1lemon
Directions
- 1
Apricot and Almond Chutney 1 cup cider vinegar 1 cup granulated sugar 12 apricots 2 red bell peppers 2 onions 1 garlic clove 1 orange 1 lemo
- 2
Add sugar
- 3
Stir over low heat until the sugar has completely dissolved
- 4
Increase the heat and bring the mixture to a boil
- 5
Simmer for 5 minutes
- 6
Halve, pit and chop apricots
- 7
Core, seed and chop bell peppers
- 8
Peel and chop onions and garlic