🫙 From the Spice Rack
Golden Marmalade
6 ounces dried apricots, halved 1 1/4 cups water, divided 1 (8 ounce) can pineapple tidbits, or sliced pineapple cut into bits, with juice 1 large or 2 medium oran...
maineasy
Ingredients8 items
Ingredients
- 6ouncedried apricots, halved
- 11/4 cups water, divided
- 1(8 ounce) can pineapple tidbits, or sliced
- 1large or 2 medium oranges, cut into pieces, seeds removed
- 1small lemon, cut into pieces, seeds removed
- 21/2 cups granulated sugar
- 2poundpeaches, peeled and chopped
- 2stickcinnamon
Directions
- 1
Golden Marmalade 6 ounces dried apricots, halved 1 1/4 cups water, divided 1 (8 ounce) can pineapple tidbits, or sliced pineapple cut into b
- 2
Blend in blender 1/4 cup water, oranges and lemon
- 3
Add to fruit in kettle along with the sugar, peaches and cinnamon
- 4
Heat to boiling, then lower heat and simmer gently for 1 1/2 hours, or until thickened
- 5
Stir occasionally during cooking
- 6
Seal in sterilized jars
- 7
Yields 5 half pints.
