🫙 From the Spice Rack
Ginger Pear Honey
Ginger Pear Honey 10 pounds cooking pears, peeled and quartered 1 lemon Grated rind and juice of 2 lemons 4 ounces ginger root, grated, or 2 tablespoons powdered ginger 7 1/2 pound...
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Ingredients4 items
Ingredients
- 10poundcooking pears, peeled and quartered
- 1lemon
- 4ounceginger root, grated, or 2 tablespoons powdered ginger
- 71/2 pounds sugar
Directions
- 1
Ginger Pear Honey 10 pounds cooking pears, peeled and quartered 1 lemon Grated rind and juice of 2 lemons 4 ounces ginger root, grated, or 2
- 2
Add grated rind and juice of other 2 lemons
- 3
Place all ingredients in large canning kettle
- 4
Start on high heat and bring to a boil
- 5
Turn to medium low and cook until amber and as thick as desired (approximately 1 1/2 hours)
- 6
Place in jars and seal
- 7
Recipe may be cut in half
- 8
Yields 15 pints