🫙 From the Spice Rack
Fig Preserves
2 pounds figs, unpeeled 3 cups granulated sugar 1 cup water 8 thin lemon slices Rinse figs well in cool water. Soak for 15 to 20 minutes. Make a syrup by boiling the ...
maineasy
Ingredients4 items
Ingredients
- 2poundfigs, unpeeled
- 3cupgranulated sugar
- 1cupwater
- 8thin lemon slices
Directions
- 1
Fig Preserves 2 pounds figs, unpeeled 3 cups granulated sugar 1 cup water 8 thin lemon slices Rinse figs well in cool water
- 2
Soak for 15 to 20 minutes
- 3
Make a syrup by boiling the sugar and water together
- 4
When syrup is clear and slightly thick (about 10 or 15 minutes), add figs and sliced lemon
- 5
Bring back to a boil and boil for 1 minute
- 6
Lower heat and simmer for 30 minutes
- 7
Seal in jars
- 8
This recipe is easily doubled