🫙 From the Spice Rack
Fig Jam
3 1/4 pounds fully ripened figs 1/2 cup lemon juice 1 teaspoon grated lemon rind 1/2 cup water 1 (1 3/4 ounce) box Sure-Jell® 7 1/2 cups granulated sugar Trim stems, grind ...
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Ingredients6 items
Ingredients
- 31/4 pounds fully ripened figs
- 1/2cuplemon juice
- 1teaspoongrated lemon rind
- 1/2cupwater
- 1(1 3/4 ounce) box sure-jell®
- 71/2 cups granulated sugar
Directions
- 1
Fig Jam 3 1/4 pounds fully ripened figs 1/2 cup lemon juice 1 teaspoon grated lemon rind 1/2 cup water 1 (1 3/4 ounce) box Sure-Jell® 7 1/2
- 2
Stir in lemon juice, grated lemon rind and water
- 3
Add Sure-Jell®
- 4
Place figs over high heat until a hard boil is reached
- 5
Immediately add all sugar
- 6
Let come to a quick rolling boil that will not stir down
- 7
Boil hard for one minute, stirring constantly
- 8
Remove from heat and skim with metal spoon