Drunken Cranberry Sauce
Drunken Cranberry Sauce Although this sauce isn't canned, it will keep at least two weeks in the refrigerator. 1 (12 ounce) bag fresh cranberries 1 to 1 1/4 cups granulated sugar
Ingredients
- 1(12 ounce) bag fresh cranberries
- 1to 1 1/4 cups granulated sugar
- 1/4teaspoonground cinnamon
- 1/4cupbourbon
Directions
- 1
Drunken Cranberry Sauce Although this sauce isn't canned, it will keep at least two weeks in the refrigerator
- 2
1 (12 ounce) bag fresh cranberries 1 to 1 1/4 cups granulated sugar 1/4 teaspoon ground cinnamon Dash of nutmeg 1/4 cup bourbon Preheat oven
- 3
Combine cranberries, sugar, cinnamon and nutmeg in an 8-inch square pan, and cover the pan with aluminum foil
- 4
Bake 50 minutes to 1 hour, until the cranberries have softened and become juicy
- 5
Uncover the pan, and immediately stir in the bourbon
- 6
The alcohol will evaporate, leaving just the liquor's warm, smoky essence
- 7
Refrigerate the sauce, covered, until ready to serve.