Crimson Jam

Directions

1. 1

   Crimson Jam This makes a beautiful Christmas season hors d'oeuvre when used in combination with Jalapeño Jelly

2. 2

   6 large red bell peppers 2 tablespoons salt 1 cup cider vinegar 2 cups granulated sugar Red food coloring Seed the peppers and grind them co

3. 3

   Put the peppers in a large bowl, add the salt, cover, and let stand overnight

4. 4

   Drain off about half of the liquid, pour the peppers into a heavy saucepan, and add the vinegar and sugar

5. 5

   Bring to a boil, reduce heat, and simmer for about 1 hour, stirring occasionally

6. 6

   Remove from heat and add red food coloring, a few drops at a time, to make the jam bright red

7. 7

   Cool slightly, stirring occasionally, and spoon into sterilized jars

8. 8

   Store in a cool, dark place.