🫙 From the Spice Rack
Apple Butter
15 medium-size apples 1 1/2 quarts cider 3 cups granulated sugar 1 teaspoon cinnamon 1 teaspoon allspice 1 teaspoon cloves 1/4 teaspoon nutmeg Wash and slice firm tart...
sideeasy
Ingredients7 items
Ingredients
- 15medium-size apples
- 11/2 quarts cider
- 3cupgranulated sugar
- 1teaspooncinnamon
- 1teaspoonallspice
- 1teaspooncloves
- 1/4teaspoonnutmeg
Directions
- 1
Apple Butter 15 medium-size apples 1 1/2 quarts cider 3 cups granulated sugar 1 teaspoon cinnamon 1 teaspoon allspice 1 teaspoon cloves 1/4
- 2
no need to remove core — just seed and peel
- 3
Add cider and boil for 15 minutes or until apples are mushy
- 4
Press through sieve (should be about 3 quarts pulp)
- 5
Gently boil pulp for 1 hour or until it begins to thicken
- 6
Stir occasionally
- 7
Stir in spices and continue cooking slowly for 3 hours or until thickened
- 8
Stir frequently