🫙 From the Spice Rack
Apricot Jalapeno Preserves
Apricot Jalapeno Preserves 1/2 cup jalapeno peppers, stems and seeds removed 1 large red bell pepper, stem and seeds removed 2 cups cider vinegar 1 1/2 cups dried apricots, chopped...
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Ingredients7 items
Ingredients
- 1/2cupjalapeno peppers, stems and seeds removed
- 1large red bell pepper, stem and seeds removed
- 2cupcider vinegar
- 11/2 cups dried apricots, chopped
- 6cupgranulated sugar
- 3ounceliquid pectin
- 4drops red food color (optional)
Directions
- 1
Apricot Jalapeno Preserves 1/2 cup jalapeno peppers, stems and seeds removed 1 large red bell pepper, stem and seeds removed 2 cups cider vi
- 2
Puree until coarsely ground and small chunks remain
- 3
Combine apricots, sugar and jalapeno mixture in large saucepan
- 4
Bring to a boil
- 5
Boil rapidly for 5 minutes
- 6
Remove from heat
- 7
skim off any foam that forms
- 8
Allow mixture to cool for 2 minutes