🫙 From the Spice Rack
Cranberry Rum Sauce
Cranberry Rum Sauce Yield: 6 cups 1 1/2 cups granulated sugar 1 1/2 cups water 1 (8-inch) cinnamon stick, broken 6 whole cloves 1/8 teaspoon mace 8 cups cranberries 4 medium apples...
maineasy
Ingredients8 items
Ingredients
- 11/2 cups granulated sugar
- 11/2 cups water
- 1(8-inch) cinnamon stick, broken
- 6whole cloves
- 1/8teaspoonmace
- 8cupcranberries
- 4medium apples, peeled, cored and diced
- 1/2cupgolden rum
Directions
- 1
Cranberry Rum Sauce Yield: 6 cups 1 1/2 cups granulated sugar 1 1/2 cups water 1 (8-inch) cinnamon stick, broken 6 whole cloves 1/8 teaspoon
- 2
Tie cinnamon pieces and cloves in a cheesecloth bag
- 3
add to pot along with mace
- 4
Bring to a boil, reduce heat and simmer until sugar dissolves
- 5
Add cranberries and apples
- 6
Simmer gently 5 minutes, stirring frequently, until cranberry skins start to break
- 7
Add rum and simmer 10 minutes
- 8
The mixture should be thick but cranberries should retain some of their shape