🫙 From the Spice Rack
champagne jelly
1 (1 3/4 ounce) package powdered pectin 3/4 cup water 3 cups champagne or dry white wine 4 cups granulated sugar Thoroughly mix pectin and water in large saucepan. ...
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Ingredients4 items
Ingredients
- 1(1 3/4 ounce) package powdered pectin
- 3/4cupwater
- 3cups champagne or dry white wine
- 4cups granulated sugar
Directions
- 1
Champagne Jelly 1 (1 3/4 ounce) package powdered pectin 3/4 cup water 3 cups champagne or dry white wine 4 cups granulated sugar Thoroughly
- 2
Bring to boil over high heat and boil 1 minute, stirring constantly
- 3
Reduce heat to medium and immediately add champagne and sugar
- 4
Keep mixture just below boiling and stir until sugar is dissolved, about 5 minutes
- 5
Remove from heat
- 6
Skim off foam with metal spoon if necessary
- 7
Pour quickly into hot sterilized half-pint jars
- 8
Seal at once with 1/8-inch hot paraffin or canning lids